Two Fish in a Barrel is a full service catering company located in the lovely islands of Bermuda, specializing in private chef services, drop-off catering services, and sharing platters for corporate and private events. Whether it's a dinner party in your garden, office luncheon, or a cocktail party on the beach, Two Fish in a Barrel can provide all of your food, service, and beverage needs. We incorporate local fish and local/organic produce whenever possible with a focus in eco-friendly food packaging and platters to help protect the ocean we so adore. Contact us today to learn how we can create a memorable meal and/or event highly personalized to YOU!



Rachel Wilks began her culinary journey in 2006 when she enrolled at a Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon. It was during her externship at the Ahwahnee Lodge in Yosemite Park, California preparing for their weekly Sunday brunch bounty where she discovered her love for creating sharing platters such as decadent charcuterie boards. Rachel's career continued in New York City where she lived from 2008-2014 and worked as an event planner for several years, as well as food and bar service that ultimately led to restaurant management.


Even after an attempt at a career change to adolescent education and becoming a certified English Language Arts teacher, the restaurant industry never stopped calling. Upon moving to Bermuda in 2014, Rachel fell in love with Bermuda's Bounty of fresh fish, local produce, and the island spirit of outdoor dining.


Contact us today for more details!