Rachel Wilks, Chef & Owner of Two Fish in a Barrel, had her eye on the world of wine that began while working in fine dining NYC establishments. During her time at Burrows Lightbourn, a beer/wine/spirits importer and distributor in Bermuda, she expanded that knowledge through WSET, a globally recognized program that is an asset to all restaurateurs.
Rachel became WSET certified in Level 2 and has hosted several wine tastings and pairing dinners throughout Bermuda and assisted in the creation of (or re-creation of) wine lists for several restaurants and hotels.
We are happy to pair selected wines for your event according to your budget and preferences. Or, let us host an informative and interactive wine tasting or pairing dinner for your guests!
Contact us today for more details!